Chapters Of Hotel Waste Management

Subject regarding conservation of natural environment comes, restaurants and big hotels used to keep themselves separate from other businesses. This time situation is not same. They have changed their consent regarding the matter of dealing with nature. Hotels and restaurants are involving themselves into the environment conservation program. This is drastic movement from non-involvement to completely involve in program due to the hotel owners interest in commercial transformation of the business.

Commercialization of Hotels and Restaurants:

The commercial house of businesses for restaurants and hotels include tight working hours and 24*7 never ending business operation, quick delivery of orders at the table or to the prefer location etc. All these activities result in generation of food waste materials. Now a days, hotels and restaurants are facing difficulty of proper evacuation of food waste materials. To fight this difficulty, standard protocol as prescribed by the government of the country in view of nature conservation, should be strictly followed by hotels and restaurants. It is the time to think about effective management of trashes from the hotels and restaurants. Hotels and Restaurants managers should participate in nature conservation programs. Intention of organizing such waste services program is to cut down the harmful effect of food waste materials. Here given below some of the effective tips for the management of waste materials from the hotels.

Recycling Of Food Waste:

It seems awkward to listen, how food materials could be recycled? Wait, wait I am not telling here to recycle junk or stale food materials. I know that staled food materials require special treatment for its disposal into the environment. So, guys do not get confused with it. Food recycling, I mean that it always happens in big restaurants and hotels that all given food orders are not delivered, so here I would like to suggest that reuse those food materials while making new order for the customers. This will cut expenses of the hotels and your chances to get healthy salary will improve.

Why Recycling Is At Slow Process In Hotels And Restaurants?

Why Hotels and Restaurants are so slow in adapting recycling process into their profession? This is so because hotel managers hire so many peoples at different levels from different regions who check waste disposal activities in hotels. It became very difficult to coordinate recycling program between span of people who collect food waste. To overcome this, owners may follow simple steps. All hotel waste management employees of hotels should be collectively informed about the best recycling methods as adopted by the management team. Waste management managers should periodically check the procedure and keep record of recyclables that are being produced in hotels. Additionally, hotel owners should maintain a record of recyclables and non-recyclables waste.

Waste Management Organizations for the Food Waste:

Waste food materials which are not suitable for the recycling process should be carefully handover to the waste management organizations. These organizations serve the purpose of depositing food waste and other waste from hotels and restaurants in Eco-friendly way. These food materials when buried into the ground can form good manure. These are also known as organic manure and of course it is good for the soil. Apart from the food waste materials, hotels also produce disposal glass and plastic that too requires Eco-friendly waste treatment methods.

Organic Freeze Dried Foods

Organic foods have become very popular in recent years. Health concerns surrounding foods produced in traditional ways prompted this popularity. Organic foods are foods that have been grown or food from animals that haven’t been exposed to pesticides, preservatives, or hormones.

Freeze drying is a form of dehydration that has been used for many years to preserve food naturally, and removes air and moisture from foods using a type of cooling vacuum. Removing moisture and air from foods extends their shelf life exponentially.

Organic freeze dried foods are becoming a commonly found product on the internet. Organic freeze dried foods such as grains, pasta, beans, fruits and vegetables are all able to be freeze dried and stored for years at a time in most cases. When organic freeze dried foods are bought in bulk and reconstituted they supply many servings of the food. If stored in proper airtight containers, the food can last for years as long as it has not been prepared. They don’t expire as quickly as foods bought in the store due to the manner in which the large quantities are packaged.

Shelf Life
Due to the bulk dried food packaging, a year’s worth of food can be kept in a very small space, making it ideal for apartment or mobile home dwellers. Buying these foods helps offset high food prices and provides emergency supplies. Freeze dried foods also require very little preparation; all that is most often needed is some water.

Foods that are grown without pesticides or hormones are made less perishable by freeze drying. Shelf life is extended tremendously by this form of dehydration. Organic foods are typically pricier than non-organic foods. Preservation by freeze drying saves money by making certain purchases less frequent and providing the same more servings per container. Foods are also typically protected better in airtight containers which better prevent spoilage.

Freeze dried foods; often have a slightly different flavor than their fresh, canned, or frozen counterparts as freeze drying occasionally changes the texture of the foods when they are prepared. Freeze dried foods are however thought to be significantly more nutritious than their canned or frozen counterparts. The superiority in nutrition is accounted for by the freeze drying process, which suspends the food in the fresh state at which it is frozen. It is not uncommon for people to included freeze dried foods in their diet alongside traditional food.

Use as an emergency food supply
Freeze dried foods are excellent pantry foods due to their extra long shelf life. These food products are excellent for those on a tight budget looking to stock-up or campers. and hikers. Freeze dried food is also good to have in an emergency situation as many of them only require hot water to prepare.

Cuba: An Exciting Travel Destination and Cultural Surprise

Finding the right travel agency in Cuba can be a great way to make your trip to this country a memorable and pleasant experience. The local agents know in details the situation in the country, procedures and regulations, they can help with getting a visa, find the cheapest airfare, etc.

Despite numerous political problems that the country was so rich in, Cuba remains one of the most visited tourist destinations in the Caribbean Sea. Hundreds of thousands of tourists from around the world come to Cuba every year, attracted by its warm climate, beautiful sea, the island’s rich history and the famous Cuban cigars.

Havana is located in the northwest of the island. It is known for the magnificent mansions and the buildings in the style of developing socialism. The city has a lot of cutting-edge skyscrapers just opposite to the numerous dilapidated houses. Grandiose hotels in the coastal area of the city and numerous churches contribute to the general tourist outlook of the city.

The historic core of the city is Old Havana, located around the port and Havana Bay. It is a narrow strait into the harbor, protected on both sides by the old fortresses Castillo del Morro and Castillo de la Punta. The west coast of the city is guarded by the forts of La Cabana and La Real-Fuersa, the oldest fortification in North and South America.

Nowadays it houses the museum of ancient weapons. Havana’s seafront Malecon is a favorite walking place of the citizens and the arena of the traditional February Carnival. From here, the main street of Havana, The Paseo del Prado, begins. This boulevard is one of the main monuments of the old Havana, paved with marble slabs and green with a variety of trees. In the street, one will find picturesque mansions representing the old Spanish style. Today, it is one of the most popular holiday destinations. Prado is the place where one can see the building of the National Capitol, the Cuban Academy of Sciences, and the National Library of Science and Technology. Nearby the tourists will see the former Presidential Palace (which is the Museum of the Revolution now) and the Governor’s Palace (the present-day Museum of the City of Havana).

One of the best resorts in the Western Hemisphere is Varadero. Magnificent beaches of white fine sand and amazing turquoise sea water stretch for miles here. The coast is lined up with dozens of comfortable hotels. Varadero beaches are the three best beaches in the world, and the safety in these places is perhaps the best in Latin America. Varadero neighborhood is very picturesque, there are many unique places there, just as the Ambrosio cave with rock paintings, Varadero National Park, the dolphin and crocodile nursery, the islands of Cayo Largo, Cayo Guillermo and Cayo Coco, as well as many smaller islands called Royal Gardens. The resort has all conditions for recreation, including 23 diving centers, numerous swimming pools, sports facilities and all kinds of boats, yachts, jet skis, and paragliding.

Holguin is the second largest resort area of the country after Varadero and Havana. It was here that Columbus first set foot on the ground of the island. Here one will find the most beautiful beaches of Cuba, Paya Esmeralda, the famous beach Gvardalavaka with a beautiful coral reef, and Playa Pesquero with exceptionally beautiful seabed. The local hotels are surrounded by tropical greenery and correspond to the highest international standards.

There are many tiny islands, caves, rivers, waterfalls and natural mud springs. In the area of Haguey Grande, one can go to the largest lake in Cuba, Laguna del Tesoro, known for its large trout. This place is a famous destination for fans of sport fishing. There is also the crocodile nursery nearby.

The provincial capital, the city of Holguin, is interesting for its cathedral of San Isidoro, the Provincial History Museum, the Museum of Natural Sciences. Of special interest is also Carlos de la Torre park with an aquarium nearby.

Santiago de Cuba is famous for the world’s only museum of history of piracy. It is home place to two theaters, seven museums, the picturesque city cathedral, the conservatory, the university, and many cinemas. But most importantly, Santiago de Cuba is famous all over the country for their Carnival and the Feast of Fire. The local Natural Park Baconao is declared a UNESCO World Biosphere Reserve.

Tacitus’ Germania and the Description of a Warrior Culture

Germania, written by Roman historian Cornelius Tacitus in the 1st century, is an intriguing ethnographic source about the various Germanic tribes that lived beyond the borders of the Roman Empire. While Tacitus details many of the cultural trappings of the Germanic peoples, this review is mainly concerned with his comments on the warlike qualities of the tribes. Germania provides a preliminary look at a people whose very culture is defined by war. It were these warrior peoples who eventually contributed to the dissolution of the Roman Empire and settled the lands previously denied to them by the Legions.

The importance of understanding the warcraft of the Germanic peoples is evident in Tacitus’ opening words when he says that contact with these people was made through war. “War has lifted the curtain,” indicates that one of the main reasons why Tacitus may have written this ethnography was to make the Roman authorities more aware of the military customs of their potential enemies. Tacitus portrays the Germanic as a race with a strong military ethos ingrained in their culture much the same as the Roman military tradition was part of life in the Empire. While he mentions that resources are much more limited than the roman army to the extent that “few have swords…they wear no outer clothing,” he uses considerable detail describing the strength of their infantry and the wedge-shape formation typically used in combat. This formation allows them to withdraw fighters for a rest provided they rejoin the fight or suffer disgrace. So while the Germanic peoples have nowhere near the resources the Roman Legions do, they nonetheless are a comparable fighting force to the Romans.

Their battle formations are also based on kinship relationships within the tribe. Tacitus mentions that the leader of the battle wedge is determined by his courage and that this courage is enhanced by placing family members within the same wedge. The women and children, who are also close by, experience the battle first hand and are there to treat their wounded kinsmen. Knowing that their closest family are present is incentive to fight harder. Tacitus says that “they hear the wailing voices of women and cries of children. Here are the witnesses who are in each man’s eyes most precious; here the praise he covets most.” Compared to the Legions who relied on training and efficiency in executing their tactics, the Germanic peoples used their tactics to harness the emotions of family bonds so that warrior was always aware of what he was fighting for.

When engaging in combat, the primary weapon used by the Germanic peoples is the spear or frameae. These weapons equipped with a “narrow iron head” are used by both warriors on foot and on horse. They can be thrown as well as held which allows the warriors to fight “both at close quarters and at a distance.” Compared to the armoured and well equipped legionnaire, Tacitus describes the Germanic soldier’s attire as rather plain. “They wear no outer clothing, or at most a light cloak,” and do have shields which are the only thing that is decorated with colours. Some have horses and Tacitus mentions that the “cavalry and infantry fight as one body,” however, these cavalry are not trained as the Roman cavalry is and their tactics are very simple. “They ride them forwards only or to the right, but with one turn from the straight,” but in general, the Germanic tribes were an infantry force who were well adept to fighting with and against cavalry.

To become a warrior requires participation in a ritual that signifies a man is no longer a boy but is capable of fighting in war. Tacitus says that “no one takes arms unless the state has endorsed his competence,” meaning that with the ability to fight comes allegiance to the tribe. When the time comes, the “chiefs or his father or his relatives equip the young man with shield and spear.” After this ceremony, the youth is now considered and adult. In Roman society, one has to join the army in order to become a warrior whereas in Germanic society, to be part of the society means that you are a warrior. The assembly where the youth receives these articles of war is the youth’s first public distinction: before that he was a mere member of the household, now he becomes a member of the state.” As a warrior, his duty is to engage in war. Tacitus mentions that “rest is unwelcome to the race,” indicating that warfare was a constant backdrop to Germanic life. The chief of the tribe maintains his good standing by distributing wealth and this wealth “comes through war and foray.” This society prides itself on being warriors and its military ethos is evident in its eagerness to achieve material possessions first through battle. Tacitus says that a German would rather fight someone than undertake the arduous task of farming because “it seems limp and slack to get with the sweating of your brow what you can gain with the shedding of your blood.”

Tacitus’ work has multiple angles which the historian can explore when studying the state of military affairs amongst the Germanic tribes. While the historian may have intended his work to be a warning to Roman officials, there is also a note respect for what Tacitus sees as a noble and honourable race that he may have wanted to show in order to point out some of the ignoble qualities of Roman society. Whatever the historians intent, his ethnography is a valuable source in the study of the warrior culture of a peoples that settled throughout Europe in the early medieval period.